Answer :
Final answer:
The required internal temperature for products in a holding oven depends on the product, with a general recommendation of at least 135°F for cooked foods to ensure safety.
Explanation:
The required internal temperature for products in a holding oven depends on the product. For instance, different foods require various temperatures to ensure they are held safely to prevent bacterial growth and foodborne illnesses. For example, a cool oven may be set to 150°F for holding some baked goods, but higher temperatures are needed for meats and poultry to maintain safety. Additionally, the USDA recommends a holding temperature of at least 135°F for cooked foods to ensure they remain safe to eat. Therefore, it is important to follow specific temperatures for different foods based on food safety guidelines.
