Answer :
Final Answer:
The most effective way to extinguish an oven fire is Option 2: Smother the fire with salt or baking soda. This method cuts off the fire's oxygen supply and helps to put out the flames safely.
Explanation:
When dealing with an oven fire, it's crucial to take immediate and appropriate action to prevent the fire from spreading. The use of a Class K fire extinguisher (Option 1) is typically reserved for commercial kitchen fires and may not be readily available in a household kitchen.
Pouring water on the fire (Option 3) is not recommended as it can lead to the rapid spread of the fire, especially if it's a grease fire, which water can cause to splatter and intensify.
Opening the oven door (Option 4) may allow more oxygen to fuel the fire and is generally not advised.
Smothering the fire with salt or baking soda (Option 2) is an effective and safe method. Both salt and baking soda are non-flammable substances that, when applied to the flames, help to cut off the fire's oxygen supply. This is a common practice for handling small kitchen fires, including grease fires that can occur in ovens.
It's essential to have a fire safety plan in place and understand how to respond to different types of fires. However, for oven fires in a home kitchen, smothering the fire with salt or baking soda is a practical and effective approach that can prevent the situation from escalating. Always prioritize safety and be prepared to call emergency services if the fire gets out of control. (Option 2)
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