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What helped the Inca become successful in mountain agriculture?

A. Lakes
B. Aqueducts
C. Terrace farms
D. Suspension bridges

Answer :

Final answer:

The Inca became successful in mountain agriculture primarily through the innovative use of terrace farms, which allowed for effective cultivation on steep terrain. By employing irrigation techniques and fertilizing their fields with guano, they significantly boosted crop production. This sustainable approach was essential for supporting their large population.


Explanation:

Success of Inca in Mountain Agriculture


The Inca Empire was highly successful in mountain agriculture, particularly due to their innovative use of terrace farms. This agricultural technique involved creating terraces or flat plots along the steep mountain slopes, which allowed for better cultivation in areas where flat land was scarce. The terraces were built using retaining walls filled with stones to improve drainage, topped with soil for planting.


These terrace farms not only maximized the use of arable land but also reduced soil erosion, helping to maintain the soil's fertility. Additionally, the Incas implemented complex irrigation systems that facilitated water distribution to these farms, enhancing crop yields.


The Inca also transported guano from distant coastal areas using their extensive road systems to fertilize their fields, further supporting agricultural productivity. This focus on sustainable agricultural practices was crucial in sustaining the large population of the Incan Empire.


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