Answer :
Final answer:
Turnovers are best baked in a convection oven at temperatures around 375°F to 400°F. For the options provided, 400°F, option 3, would be the suitable answer for the temperature at which turnovers cook in a convection oven.
Explanation:
Turnovers are typically baked in a convection oven at a temperature that allows the pastry to cook thoroughly and become golden brown without burning. According to various recipes and common baking practices, turnovers cook well at moderate to high temperatures. Although specific temperatures can vary, a common temperature for baking turnovers in a convection oven is around 375°F to 400°F. Taking into account the options provided, the closest suitable answer would be 400°F, option 3. It is important to note that convection ovens cook food more evenly and about 25°F lower than their conventional counterparts due to the circulation of hot air. Therefore, if turnovers are typically baked at 425°F in a standard oven, 400°F in a convection oven would be an appropriate temperature.
