Answer :
Final answer:
Yes, it's true that managers, along with all food handlers, must wear gloves when preparing ready-to-eat foods to prevent the spread of foodborne illnesses.
Explanation:
The statement is True. Managers, like all food handlers, are required to wear gloves when preparing ready-to-eat foods. This is a standard food safety practice intended to prevent the spread of foodborne diseases. Whether they are handling produce, deli products, or cold sandwiches/entrees, the use of gloves is mandatory. These practices are enforced by health departments, and failure to comply can have serious consequences.
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