Answer :
Final answer:
To prevent cross-contamination, a food handler should make sure to find and use the ice scoop instead of using hands or a customer's cup. This maintains the integrity of food safety practices. Following proper procedures is vital for serving safe food.
Explanation:
Proper Ice Handling to Prevent Cross-Contamination
In a food handling context, preventing cross-contamination is crucial for food safety. If a food handler cannot find an ice scoop, the best course of action is to find the ice scoop and use it to scoop the ice. This is essential to maintain hygiene and avoid contaminating the ice with hands or using personal items that may not be clean.
- Scooping ice with hands can introduce bacteria.
- Using the customer's cup is unsanitary and could lead to health risks.
- Using a clean glass is slightly better but still not the best option compared to finding the designated scoop.
Thus, the food handler should diligently look for the ice scoop rather than resorting to improper methods.
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