Answer :
Final answer:
Starch is the carbohydrate used as a thickener in food products like pudding and pie filings. It is a complex carbohydrate that contributes to the consistency of various dishes when cooked and is found in everyday food items.
Explanation:
The type of carbohydrate used to thicken, stabilize, or add texture to foods such as salad dressings, puddings, and pie filings is starch. Starch is a complex carbohydrate composed of numerous glucose units and is found in various foods, including vegetables and grains. It acts as a thickener in cooking, contributing to the desired consistency in dishes like desserts and stews. Cooking starch typically increases its digestibility. Furthermore, starch can undergo a process called gelatinization, which occurs during baking and is crucial for achieving the proper texture in baked goods.
Some common food products that contain starch include pudding and pie fillings, cake mixes, salad dressings, and sauces. Starch is versatile and is not only used for culinary purposes but also in the textile industry, where dextrins, a type of glucose polysaccharide derived from starch, provide stiffness to clothing.
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