Answer :
Final answer:
The minimum internal temperature for cooking chicken products to ensure food safety is 165F degrees. Using a food thermometer ensures that the chicken has reached this temperature internally, making it safe to consume.
Explanation:
The minimum internal temperature for cooking chicken products to ensure food safety is 165F degrees. This temperature is crucial to prevent microbial growth, which increases the likelihood of foodborne diseases. Proper cooking and reheating of foods, especially poultry, is essential for health and safety.
It is advisable to use a food thermometer to check the internal temperature of the chicken. The thermometer should be inserted into the thickest part of the chicken, and it should reach a minimum of 165F to be considered safe for consumption. Therefore, the correct option is 'd) 165'.
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