Answer :
The final rinse water temperature for a heat sanitizing machine dishwasher should be at least 180 degrees Fahrenheit (82 degrees Celsius). The correct answer is a. 180 degrees F.
Heat sanitization is a common method used in commercial dishwashers to effectively kill harmful bacteria and other microorganisms on dishes, utensils, and other kitchen items. The final rinse water temperature is a critical factor in ensuring proper sanitization.
This high temperature is required to effectively sanitize the dishes, utensils, and other items being washed in the dishwasher, by killing harmful bacteria and other microorganisms that may be present. It is important to follow the appropriate temperature requirements for heat sanitizing in dishwasher operations to ensure proper food safety and sanitation practices are maintained.
Learn more about “ microorganisms “ visit here;
https://brainly.com/question/6699104
#SPJ4
