Answer :
Single-use gloves are typically required in food handling except when the handler has a latex sensitivity. They help prevent cross-contamination and should be accompanied by rigorous handwashing.
In the context of food handling, single-use gloves serve an essential purpose for health and hygiene. According to guidelines, single-use gloves are not required when a food handler has a latex sensitivity (Option 1). Instead, alternative forms of hand protection should be used. However, gloves are typically required when prepping ready-to-eat food (Option 2), washing produce (Option 3), and handling cooked food (Option 4). These guidelines are established to prevent cross-contamination and ensure food safety.
Always remember that gloves are not a substitute for proper handwashing. Both the CDC and health-care protocols emphasize the need for rigorous handwashing before and after glove use, particularly in areas where contamination risk is high. Thus, the key factors are not just glove use, but overall hygiene practices.
Ultimately, the use of single-use gloves is a significant part of maintaining food safety, except in cases of latex sensitivity. Moreover, gloves should supplement, not replace, rigorous personal cleanliness and handwashing routines.
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