Answer :
Final answer:
Gloves are important for food handling and preparation, except when preparing ready-to-eat food. Alternatives exist for those with latex sensitivity, and glove use should not replace proper hand washing.
Explanation:
Single-use gloves are a crucial part of maintaining hygiene in food handling and preparation. The only exception among the given options where gloves are not required is b) prepping ready-to-eat food. Foods that are cooked or have undergone other microbial-kill steps (like washing produce) do not necessarily require gloves. However, in the case of a food handler having a latex sensitivity, alternate materials like vinyl or nitrile can be used.
Remember, the use of gloves does not replace proper hand washing procedures; both should be used in tandem.
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