Dear beloved readers, welcome to our website! We hope your visit here brings you valuable insights and meaningful inspiration. Thank you for taking the time to stop by and explore the content we've prepared for you.
------------------------------------------------ Select the correct answer.

Olivia, a food handler, begins her shift and notices a green cutting board with a knife on a prep counter. What should Olivia do before starting her prep work for the day?

A. Clean and sanitize the knife, cutting board, and the counter.
B. Wipe the cutting board, knife, and counter with a wet cloth.
C. Put the cutting board and knife back in their appropriate storage area.
D. Wash her hands and then start prepping using the cutting board and knife.

Olivia should clean and sanitize the knife, cutting board, and counter before starting her prep work. This action prevents contamination and ensures food safety. Proper cleaning is vital to avoid the spread of bacteria in the kitchen.

Explanation:

Importance of Food Safety in Food Preparation

As a food handler, Olivia's first responsibility is to ensure that her work environment is safe and clean before she begins any food preparation. In the scenario provided, Olivia notices a green cutting board and a knife on the prep counter. To prevent contamination and ensure food safety, she should take the following action:

Clean and sanitize the knife, cutting board, and the counter.

This means using warm soapy water or a bleach solution for sanitizing. Proper cleaning helps eliminate bacteria and prevents cross-contamination when preparing food.

Why Not Other Options?

Let's briefly review why the other options are not appropriate:

B. Wiping with a wet cloth does not adequately clean or sanitize surfaces.
C. Keeping the items in storage without cleaning could lead to contamination.
D. Although washing hands is crucial, starting prep work without cleaning the tools will still risk contamination.

Therefore, cleaning and sanitizing the tools and surfaces are essential steps before beginning any food preparation.

Learn more about Food Safety here:

https://brainly.com/question/51162545