Answer :
Final Answer:
Roasts can be cooked to an internal temperature of 160 degrees Fahrenheit for 15 minutes. The correct option is b. 160 degrees F for 15 minutes.
Explanation:
The correct option is b. Roasts can be cooked to an internal temperature of 160 degrees Fahrenheit for 15 minutes. This option ensures that the roast reaches a safe temperature to kill harmful bacteria while still retaining its juiciness and flavor. The combination of temperature and time specified in this option is recommended by food safety guidelines to ensure thorough cooking.
When cooking roasts, it's crucial to achieve the right internal temperature to ensure food safety. According to USDA guidelines, beef roasts should be cooked to an internal temperature of 145 degrees Fahrenheit to ensure they are safe to eat. However, the temperature can be increased to 160 degrees Fahrenheit for added safety.
The recommended cooking time for roasts can vary depending on factors such as the size and thickness of the roast. Therefore, it's essential to refer to a roast cook chart to determine the appropriate cooking time based on the specific type and size of the roast being cooked. In this case, the option specifying 160 degrees Fahrenheit for 15 minutes aligns with both the recommended internal temperature and a common cooking time for roasts.
