Answer :
Final answer:
The leavening agent in the Golden Rich Biscuits recipe is baking powder, which releases carbon dioxide gas to create air bubbles in the dough. This helps the biscuits to rise and become light and fluffy. Other ingredients like butter, sugar, and salt do not have leavening properties.
Explanation:
Identifying the Leavening Agent in Golden Rich Biscuits
In the recipe for Golden Rich Biscuits, the leavening agent present is baking powder. Leavening agents are substances that cause dough or batter to rise by producing gas, which forms bubbles that give the baked good a light and fluffy texture.
Baking powder works through a chemical reaction that releases carbon dioxide gas when it is moistened and heated, playing a crucial role in the rising of baked products. This gas forms air pockets in the dough, creating a light and airy structure.
Comparison of the Ingredients
- Baking Powder: A reliable leavening agent that releases gas upon heating.
- Butter: A fat that adds richness but does not leaven the dough.
- Sugar: Adds sweetness and moisture, and can help with browning during baking, but does not contribute to leavening.
- Salt: Enhances flavor but does not act as a leavening agent either.
In summary, the primary purpose of the baking powder in the recipe is to ensure that the biscuits rise properly during the baking process.
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