Answer :
Final answer:
Red fryer tongs are used for handling cooked meats in professional kitchens to prevent cross-contamination and are part of food safety color-coding systems. They are used during the deep-fat frying process which cooks the food in oil at high temperatures.
Explanation:
Red fryer tongs are typically used for handling cooked meats, especially in environments where different colored utensils are utilized to prevent cross-contamination between raw and cooked foods. In professional kitchens, color-coded kitchen tools are part of food safety practices to separate different food groups and reduce the risk of bacterial contamination. When deep-frying, the red tongs are used to manage the done food products. The deep-fat frying process involves cooking by immersing food in hot oil at temperatures typically between 160 - 180°C, which not only cooks the food but also provides it with a desirable crispy texture while inactivating potentially harmful microorganisms.
