Answer :
Final answer:
Raw or undercooked steak must be intact beef muscle and cooked to a minimum internal temperature of 145 degrees Fahrenheit.
Explanation:
The statement is True. According to the United States Department of Agriculture (USDA), the minimum internal temperature for cooking raw or undercooked steak is at least 145 degrees Fahrenheit (63 degrees Celsius) to ensure safety and kill any potential bacteria. Additionally, the meat must be intact beef muscle, meaning it should not be minced, ground, or mechanically tenderized, as these forms may have a higher risk of bacterial contamination.
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