Answer :
Final answer:
The correct way to dispense ice in a restaurant is to use a clean scoop.
Explanation:
The correct way to dispense ice in a restaurant is to use a clean scoop that is stored safely beside the ice maker. This ensures that the ice remains sanitary and reduces the risk of contamination. Using clean hands, a serving glass, or any other method may introduce bacteria or other impurities to the ice and compromise food safety standards.
Learn more about Food safety in restaurants here:
https://brainly.com/question/30640230