Answer :
Final Answer:
The correlation coefficient between the calorie content and fat content of 6-to-8-ounce servings of hot chocolate products is approximately 0.77.
Explanation:
The correlation coefficient (r) measures the strength and direction of the linear relationship between two variables. In this case, the variables are the calorie content and fat content of different hot chocolate products. A correlation coefficient close to 1 indicates a strong positive linear association, meaning that as one variable increases, the other tends to increase as well. The correlation coefficient of 0.77 suggests a strong positive linear relationship between the calorie content and fat content of these products.
This implies that when the calorie content of a hot chocolate product is higher, the fat content tends to be higher as well, and vice versa. In other words, products with more calories are likely to have more fat grams. This relationship can be attributed to the fact that fat is a dense source of calories, and products with higher fat content would naturally have higher calorie counts.
Learn more about correlation coefficient
brainly.com/question/29978658
#SPJ11