Answer :
Final answer:
Microwave ovens use microwaves to directly cook food, heating the water molecules inside, while conventional ovens use heated air to cook food indirectly.
Explanation:
Microwave ovens and conventional ovens cook food differently. Microwave ovens use microwave radiation to heat the water molecules present in the food, causing them to vibrate and generate heat. This heat cooks the food from the inside out. On the other hand, conventional ovens use heating elements to heat the air inside the oven. The hot air then transfers heat to the food, cooking it from the outside in.
For example, if you were cooking a pizza in a microwave oven, the microwaves would penetrate through the surface of the pizza and heat it evenly throughout. In a conventional oven, the hot air would surround the pizza and cook the outside layer first, gradually reaching the center as the heat penetrates.
Therefore, the main difference between the two ovens lies in the heating method: microwave ovens use microwaves to directly cook the food, while conventional ovens use heated air to cook the food indirectly.
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