Answer :
Final answer:
Food workers must change gloves after handling raw meat, money, touching their face, or handling ready-to-eat foods to maintain food safety and personal hygiene. Thorough handwashing practices are also essential in these situations.
Explanation:
In the context of ensuring food safety and maintaining personal hygiene in food handling environments, food workers are required to change gloves in several instances.
These include:
- After handling raw meat, poultry, or seafood to prevent cross-contamination.
- After handling money, which can carry a multitude of germs.
- After touching their face or any other body part, which could contaminate the gloves.
- After handling ready-to-eat foods, to prevent the risk of cross-contamination with other foods or surfaces.
Additionally, food workers should engage in thorough handwashing, meticulously cleaning fingernails, before preparing or serving food, after using the toilet, and whenever their hands become soiled. Following these protocols is crucial to prevent the spread of pathogens and ensure a hygienic food preparation environment.
