Answer :
Final answer:
Both food-contact and non food-contact surfaces need to be cleaned and sanitized after each use to control the growth of microbes and prevent disease spread. Proper hand hygiene and personal protective gear are also vital, especially in a healthcare setting. Disinfectants are applied to clean non-living surfaces.
Explanation:
The statement given in the question raises a common misunderstanding. Both food-contact surfaces and non food-contact surfaces must be cleaned and sanitized after every use in environments like restaurants, hospitals, and other places where there is a risk of spreading disease. This is important in order to control the growth and abundance of microbes, preventing the spread of disease.
Proper handwashing is an essential part of this process too. It is especially critical for health-care workers who should thoroughly wash their hands between every patient contact, after contact with bodily fluids, potentially infectious objects, and before and after assisting in invasive procedures.
Additionally, personnel handling contaminated equipment or infected patients should wear proper protective gear, with any skin contact immediately followed by washing with detergent and warm water. Disinfectants are also widely used to clean nonliving surfaces and any material that may have been contaminated.
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