One food handler will spend his entire shift deboning chicken today. At the start of his shift, he washes his hands and puts on a pair of disposable gloves. When does he need to change his gloves today?

A foodhandler should change their gloves when they become soiled, after handling raw meat, after any interruption, at least every 4 hours during continuous use, and before starting a different task. Proper handwashing is essential when changing gloves.

Explanation:

A foodhandler who is deboning chicken should change their gloves

When the gloves become soiled or torn.
After handling raw meat and before touching anything else.
After an interruption occurs in the task, such as a break or handling waste.
At a minimum, every 4 hours during continual use, as recommended by food safety guidelines.
Before beginning a different task.

Consistent and proper handwashing is also crucial when changing gloves to maintain food safety and prevent contamination. Washing should be thorough, using the CDC-recommended five steps of handwashing.

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