Answer :
Let the room temperature be denoted by [tex]$x$[/tex]. Then:
1. The oven's initial temperature is twice the room temperature, so it is [tex]$2x$[/tex].
2. Kevin decreases the temperature by [tex]$44^\circ F$[/tex], making the final temperature
[tex]$$
2x - 44.
$$[/tex]
3. Since the ideal temperature for the yeast is between [tex]$90^\circ F$[/tex] and [tex]$95^\circ F$[/tex], we set up the inequality:
[tex]$$
90 \leq 2x - 44 \leq 95.
$$[/tex]
This represents the condition that after reducing the temperature by [tex]$44^\circ F$[/tex], the oven’s temperature must lie within the range [tex]$90^\circ F$[/tex] to [tex]$95^\circ F$[/tex].
Thus, the correct inequality is
[tex]$$
90 \leq 2x - 44 \leq 95.
$$[/tex]
This corresponds to option B.
1. The oven's initial temperature is twice the room temperature, so it is [tex]$2x$[/tex].
2. Kevin decreases the temperature by [tex]$44^\circ F$[/tex], making the final temperature
[tex]$$
2x - 44.
$$[/tex]
3. Since the ideal temperature for the yeast is between [tex]$90^\circ F$[/tex] and [tex]$95^\circ F$[/tex], we set up the inequality:
[tex]$$
90 \leq 2x - 44 \leq 95.
$$[/tex]
This represents the condition that after reducing the temperature by [tex]$44^\circ F$[/tex], the oven’s temperature must lie within the range [tex]$90^\circ F$[/tex] to [tex]$95^\circ F$[/tex].
Thus, the correct inequality is
[tex]$$
90 \leq 2x - 44 \leq 95.
$$[/tex]
This corresponds to option B.