Answer :
Final answer:
Yes, Jorge should clean and sanitize the knife and cutting board after prepping tomatoes for over an hour to prevent cross-contamination and maintain a high level of food safety in the kitchen. option 1.
Explanation:
Jorge should definitely clean and sanitize the knife and cutting board after using them to prep tomatoes for over an hour. It is crucial to maintain a high level of food safety to prevent the spread of foodborne illnesses. Cross-contamination can occur when bacteria and other pathogens from one food get onto surfaces used for another food.
Regular cleaning and sanitation are critical, particularly in a kitchen environment where there is a lot of handling and preparation of different foods. This action is part of maintaining a sterile environment. Remember, pathogens can build up on surfaces over time, and rinsing produce before cutting to remove microbes or toxins is essential to prevent them from being transferred to the food that is being prepared.
