Answer :
Final answer:
Cleaning involves removing dirt, while sanitizing reduces harmful microorganisms. If a cutting board is cleaned with soap and water and then treated with a germicide, it is both cleaned and sanitized. Thus, the correct answer is that the cutting board is cleaned and sanitized.
Explanation:
Understanding Cleaning and Sanitizing
When it comes to food safety, it is important to understand the difference between cleaning and sanitizing. Cleaning refers to the removal of dirt, food particles, and impurities from surfaces, which is achieved by using soap and water. Sanitizing, on the other hand, refers to the reduction of pathogenic microorganisms to safe levels as defined by public health standards, typically using a germicide product.
In this context, if a cutting board is cleaned with soap and water and then followed by the application of a germicide product, it has undergone both cleaning and sanitizing processes. Thus, the correct conclusion is that the cutting board is cleaned and sanitized.
Conclusion
Therefore, the answer to the question is that the cutting board is cleaned and sanitized.
Learn more about Cleaning and Sanitizing here:
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