Answer :
For personal use, meat slicers and other kitchen tools should always be well cleaned and sterilized. On the other hand, commercial meat slicers need to be cleaned every four hours, especially if they are used nonstop.
If you enjoy eating meat, there's a good probability that you enjoy sliced meats and use your meat slicer virtually daily. Many individuals are unaware of how dangerous it is for you and your family to not clean your meat slicer correctly.
Therefore, to keep it safe for usage, you need routinely clean your meat slicer or meat grinder. In order to maintain food safety, the slicer must be washed and wiped down before moving between meats, dairy products, and vegetables. Once the day's slicing is complete, a thorough cleaning using a sanitizer solution is required.
In addition to preventing bacteria-causing oil and food build-up, thoroughly cleaning slicers will also increase their longevity.
Learn more about food safety:
https://brainly.com/question/4226085
#SPJ4
Final answer:
A meat slicer in constant use should be cleaned and sanitized every four hours to prevent bacterial growth and maintain food quality. Regular cleaning and sanitizing practices were implemented in the referred store after infections occurred to prevent the growth of biofilms and improve health and safety.
Explanation:
In a setting where a meat slicer is in constant use, it should be cleaned and sanitized every four hours. This is crucial to preventing bacterial growth, especially because meat is a primary breeding ground for numerous microorganisms. The practice of regular cleaning and sanitizing of meat slicers and other food-processing machines not only stem from health guidelines but also helps in maintaining the quality of the food produced. For instance, in the reference story, the store needed a comprehensive cleaning of their air conditioning system and started a regular maintenance program after infections occurred. These practices, which included the frequent cleaning and sanitizing of tools and equipment, were implemented to prevent the growth of biofilms and improve overall health and safety.
Learn more about cleaning and sanitizing here:
https://brainly.com/question/31640103
#SPJ12
