Answer :
Final answer:
The knife and cutting board used to process cooked chicken should be cleaned and sanitized after each use.
Explanation:
When processing cooked chicken, it is important to clean and sanitize the knife and cutting board to prevent the growth of harmful bacteria. The knife and cutting board should be cleaned and sanitized after each use to ensure food safety. Cleaning involves washing the knife and cutting board with hot, soapy water, while sanitizing can be done by immersing them in a sanitizing solution or using a sanitizing wipe.
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