How do conventional ovens cook food differently than microwave ovens?

A. Microwave ovens cook food at the temperature at which it should be served.

B. Microwave ovens heat the air surrounding the food, and conventional ovens do not heat the air.

C. Conventional ovens heat the air surrounding the food, and microwave ovens do not heat the air.

D. Conventional ovens cook food at the temperature at which it should be served.

Conventional ovens heat the air inside which then cooks the food, while microwave ovens use microwaves to directly heat the water molecules in the food. This results in different cooking times and food textures. The correct choice of option is c. Conventional ovens heat the air surrounding the food and microwave ovens do not heat the air.

Explanation:

Conventional ovens and microwave ovens cook food in fundamentally different ways due to the differing technologies they use. Conventional ovens cook food by heating the air inside the oven, which then transfers heat to the food. This method of cooking might take longer but it gives the food a crispy and browned exterior which is usually preferred in baking and roasting.

On the other hand, microwave ovens use microwaves (a type of electromagnetic wave) to generate heat directly in the food. Here, the water molecules in the food absorb the energy from the microwaves and this energy is then converted into heat. This process cooks food faster, but doesn't brown or crisp the food like a conventional oven.

Learn more about Cooking Methods here:

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