Answer :
Final answer:
The Inca adapted to farming in the steep Andes Mountains by using terraces, which are flat steps built into the mountainsides. This technique allowed them to efficiently utilize arable land and prevent soil erosion. Key crops included maize, potatoes, and quinoa, showcasing their agricultural innovation.
Explanation:
How the Inca Farmed in the Andes
The Inca civilization, known for its remarkable engineering skills and agricultural practices, adapted to the challenging environment of the Andes Mountains. Due to the steep terrain, they did not use giant machines, nor did they limit their farming to the valleys. Instead, they built flat steps called terraces into the mountainsides, which allowed them to create arable land suitable for cropping.
Terrace Farming Techniques
This method of terrace farming not only prevented soil erosion but also made efficient use of rainwater. The Incas would typically plant crops such as maize, potatoes, and quinoa on these terraces, which were organized in a way to maximize sunlight and moisture.
Impact on Inca Society
The development of terraces contributed significantly to the agricultural productivity of the Incan Empire and helped sustain its population, demonstrating their ingenuity in overcoming geographical limitations.
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