Answer :
Final answer:
Food service workers can avoid food contamination by strictly adhering to handwashing protocols, wearing single-use gloves, and removing aprons when taking out the trash. These practices help reduce the risk of foodborne illnesses. Consistency in following these guidelines is essential for maintaining food safety.
Explanation:
How Food Service Workers Can Avoid Food Contamination
Food service workers play a crucial role in maintaining food safety, and there are several essential practices to help them avoid contaminating food. Here are key practices that should be followed:
- Always follow handwashing protocols: This is the most critical step. Hands should be washed thoroughly with warm, soapy water for at least 20 seconds before and after handling food, especially after using the toilet, handling trash, or any time hands become soiled.
- Always wear single-use gloves: While wearing gloves can provide a barrier to germs, it is important to remember that gloves can also become contaminated. Always replace gloves after handling raw foods and before touching ready-to-eat foods.
- Remove apron when taking out the trash: Aprons can carry bacteria from the waste and should be removed before handling clean food or utensils to prevent contamination.
Implementing these practices consistently will help ensure food safety and protect customers from foodborne illnesses.
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