Answer :
Final answer:
Food service workers can prevent food contamination by always wearing single-use gloves, following handwashing protocols, and removing aprons when taking out the trash. Each of these practices helps maintain a clean and safe environment for food preparation. Thus, the correct answer is 'All of the above.'
Explanation:
Preventing Food Contamination
Food service workers play a crucial role in maintaining food safety, and there are several key practices they should adopt to avoid contaminating food. The correct answer to the student’s question is All of the above, as each option contributes to safe food handling.
Key Practices to Avoid Food Contamination
- Always wear single-use gloves: Gloves create a barrier between your hands and the food, reducing the risk of transferring bacteria from your skin to the food. However, it is essential to change gloves frequently, especially after handling raw foods.
- Always follow handwashing protocols: Proper handwashing is critical. Food service workers should wash their hands thoroughly with warm, soapy water for at least 20 seconds:
- Before beginning to prepare or serve food
- After using the toilet
- Whenever hands become soiled
- Remove apron when taking out the trash: It is important to maintain cleanliness in food preparation areas. Removing your apron— which can harbor bacteria—before handling trash helps minimize the risk of cross-contamination.
By implementing these practices, food service workers can significantly reduce the likelihood of food contamination, ensuring the safety of the meals they prepare.
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