Answer :
Answer:
Hot food should be held at a minimum of 135 degrees F
Explanation:
It’s 16obecause There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
