Answer :
The correct answer is c. 165 degrees F for 15 seconds. Custard-filled pies should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) for at least 15 seconds to ensure that any harmful bacteria or pathogens are destroyed.
This temperature and time combination is recommended by food safety organizations, including the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA).
It is important to use a food thermometer to measure the internal temperature of the pie, as the color and texture of the filling may not be a reliable indicator of doneness. Overcooking the pie can result in a dry and rubbery texture, so it is important to monitor the temperature closely and remove the pie from the oven as soon as it reaches the recommended temperature.
To know more about Overcooking
brainly.com/question/15560318
#SPJ11
Final answer:
Custard-filled pies should be cooked to an internal temperature of 165 degrees F for 15 seconds to ensure safety by killing any harmful bacteria. Correct option is C.
Explanation:
For custard-filled pies to be considered safe, they should be cooked to 165 degrees F for 15 seconds. Cooking to this temperature ensures that any potentially harmful bacteria are killed, making the pies safe for consumption.
Foods, including custard-based pies and similar dishes, need to reach high enough temperatures to eliminate foodborne pathogens that can cause illness. It's important to use a thermometer to verify that the food has reached the proper internal temperature, as specified by food safety guidelines.
