Answer :
Final answer:
Food workers with an illness that can be transmitted through food should be isolated from food handling to prevent the spread of their illness. Quarantining and strict adherence to hygiene practices are vital in such scenarios. Protective equipment like gloves might not be adequate if the illness can also be spread through the air.
Explanation:
Food workers sick with an illness that can be transmitted by contact with food or through food should be isolated from food handling. This is because their illness could easily spread to others, especially if the pathogen causing the sickness is present in their body fluids such as saliva, which can contaminate the food they handle.
Quarantining can be an effective measure to prevent the spread of such illnesses. This can involve the person being isolated in a special area where they do not come into contact with food or other individuals who could be at risk. In some instances, food workers might also be provided with protective equipment like gloves, but this won't be adequate if the illness can also be spread through air, not just through direct contact.
For instance, if a laboratory test confirms that a food worker has Salmonella, a common foodborne pathogen, this worker must be immediately removed from food handling duties. Any contact with food could potentially result in an outbreak. Hence, organizations such as the CDC (Centers for Disease Control and Prevention) and the WHO (World Health Organization) advocate strict hygiene practices and protocols in food handling environments to minimize risk of transmission.
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