Answer :
Final answer:
Food handlers can contaminate food when they have a foodborne illness. Preventive measures such as changing gloves, drinking from closed cups, and keeping fingernails short can help avoid contamination.
Explanation:
Food handlers can contaminate food when they have been diagnosed with a foodborne illness. Drinking from a closed beverage cup with lid and straw, changing gloves for fresh gloves between tasks, and keeping fingernails short for easy cleaning underneath help to prevent food contamination.
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Answer:
c. have been diagnosed with a foodborne illness
Explanation:
The only possible option for food contamination is option C, where the person handling the food can contaminate the food depending on the disease that is present and how it is exposed to food. As for the other options, they are valid methodologies to avoid possible contamination of food, since it is short nails to facilitate washing, the replacement of gloves by performing different tasks or drinking liquids from a closed glass with sorbet.
