Answer :
Final answer:
Food workers must wear gloves when working with ready-to-eat foods to prevent contamination and ensure food safety. Handwashing and hygiene practices are crucial to prevent cross-contamination and maintain public health. Following CDC guidelines for handwashing is essential for food workers in upholding cleanliness and preventing the spread of illnesses.
Explanation:
Food workers are required to wear gloves when working with ready-to-eat foods to prevent contamination. Gloves help protect against the transfer of pathogens from hands to food, ensuring food safety standards are met.
The importance of handwashing before food preparation and after handling raw foods is emphasized to prevent cross-contamination and enhance food safety measures. Proper hygiene practices are crucial in food handling environments to maintain public health and safety.
Following recommended guidelines from the CDC for proper handwashing procedures is essential for food workers to uphold cleanliness and prevent the spread of illnesses through contaminated surfaces or foods.
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