Answer :
Final answer:
The Incas practiced a form of intensive terraced farming and grew crops like corn, beans, squash, quinoa, and potatoes. The surplus from their farming activities was used for the welfare of the less fortunate, indicating an advanced economic system centered around agriculture.
Explanation:
Farming was of immense importance to the Incas. They believed in worshipping their lord who had dominion over every aspect of life, including agriculture. They practiced a form of terraced farming, where they cultivated land on the mountainsides. Crops grown by the Incas included corn, beans, squash, quinoa, and potatoes.
Intensive agriculture was a technique followed by them that involved continuous cultivation of the same plots of land for higher yields. This method allowed them to support larger populations and led to surplus production which was used for trade as well as meeting the needs of their households.
One interesting fact about Inca farming was the mita system, where each peasant worked on public works projects for a number of days per month, in return for laws, protection, and relief in times of famine. The surplus was used for welfare systems, showing evidence of an early, sophisticated economic system developed around agriculture.
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