Answer :
Final answer:
Workers should remove their gloves and aprons when they leave the food prep areas to maintain hygiene and food safety. These items can carry bacteria from the food prep areas to other parts of the establishment, potentially contaminating other surfaces or food.
Explanation:
Every time workers leave the food prep areas, they should remove their gloves and aprons.
The purpose of this removal is to maintain hygiene and food safety. Gloves and aprons can carry bacteria and other pathogens from the food prep area to other areas of the establishment, which can then contaminate other surfaces or food.
Therefore, it's crucial for the health and safety of the customers that workers adhere to this standard practice in food service environments.
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