During on-the-job training, a manager discovers that a food handler is handling raw and then cooked poultry without changing gloves. What should the manager do?

1) Immediately stop the food handler from continuing to handle food.
2) Allow the food handler to continue handling food without changing gloves.
3) Inform the food handler about the importance of changing gloves.
4) Report the incident to higher authorities.

The manager should immediately stop the food handler and inform them about the importance of changing gloves between handling raw and cooked foods to prevent cross-contamination and ensure ongoing food safety education.

Explanation:

When a manager discovers a food handler is handling raw and then cooked poultry without changing gloves, the immediate action they should take is to:

Immediately stop the food handler from continuing to handle food.
Inform the food handler about the importance of changing gloves to prevent foodborne disease.
Ensure that the food handler understands the correct food safety practices to prevent future incidents.

Regular handwashing, using proper techniques, and changing gloves when switching between handling raw and cooked foods are essential to prevent cross-contamination. Moreover, food safety education on proper hygiene and handling practices should be a continuous process for all food handlers to ensure the health and safety of consumers.