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------------------------------------------------ Drag each tile to the correct box.

Match the appropriate cleaning and sanitizing process to the equipment.

1. Frozen yogurt dispenser
2. Kitchen utensils

A. Unplug equipment; clean and sanitize removable parts, and then clean and sanitize surfaces.
B. Scrape off food particles, wash, rinse, and sanitize.
C. Run cleaning and sanitizing solution through the machine.

To clean a frozen yogurt dispenser, you should clean and sanitize removable parts and surfaces, while kitchen utensils should be scraped, washed, rinsed, and sanitized. Machines like the dispenser should have a cleaning and sanitizing solution run through them.

Explanation:

For a frozen yogurt dispenser, the appropriate cleaning and sanitizing process involves unplugging the equipment, cleaning and sanitizing removable parts, and then cleaning and sanitizing surfaces. This helps to remove any residue and kill any bacteria or germs present on the dispenser.

When it comes to kitchen utensils, the correct process is to scrape off food particles, wash the utensils, rinse them, and then sanitize them. This ensures that the utensils are clean and free from any contaminants that could pose a health risk.

To clean and sanitize the machine, it is necessary to run a cleaning and sanitizing solution through it. This helps to remove any buildup or residue that may be present and eliminates any harmful bacteria.

Learn more about cleaning and sanitizing here:

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