Damari is making homemade whipped cream for dessert. The recipe calls for 3 tablespoons of sugar for every 1.5 cups of heavy cream, as shown in the table below. Complete the table to show how many tablespoons of sugar are needed for every 1 cup and 5 cups of heavy cream.

To find out how many tablespoons of sugar are needed for every 1 cup and 5 cups of heavy cream, we can set up proportions using the given ratio. For every 1 cup of heavy cream, you need 0.5 tablespoons of sugar. For every 5 cups of heavy cream, you need 2.5 tablespoons of sugar.

Explanation:

To find out how many tablespoons of sugar are needed for every 1 cup and 5 cups of heavy cream, we can use the ratio of tablespoons of sugar to cups of heavy cream provided in the table:

3 tablespoons of sugar : 1.5 cups of heavy cream

To find the ratio of tablespoons of sugar to 1 cup of heavy cream, we can set up a proportion:

3 tablespoons of sugar / 1.5 cups of heavy cream = x tablespoons of sugar / 1 cup of heavy cream

Cross multiplying, we get:

3x = 1.5 * 1

3x = 1.5

x = 0.5

So, for every 1 cup of heavy cream, you need 0.5 tablespoons of sugar.

To find the ratio of tablespoons of sugar to 5 cups of heavy cream, we can again set up a proportion:

3 tablespoons of sugar / 1.5 cups of heavy cream = x tablespoons of sugar / 5 cups of heavy cream

Cross multiplying, we get:

3x = 1.5 * 5

3x = 7.5

x = 2.5

So, for every 5 cups of heavy cream, you need 2.5 tablespoons of sugar.

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