Answer :
Final answer:
The question pertains to a hand tool used for carefully peeling or cutting the outer layer from fruits, vegetables, or tissues for biological study.
Explanation:
The student's question refers to a hand tool used to cut a thin layer or outer coating from fruits or vegetables. When preparing microscope slides in biology, for instance, you may use forceps to pull or peel a small piece of the epidermis from an onion. This same principle applies to the act of peeling a piece of fruit where one would remove the outer casing or rind to expose the edible fruit underneath. This topic may also extend to microtomy, which involves slicing thin sections of tissues for microscopic examination. A device such as a microtome would be used to cut sections of tissue that are only micrometers thick, revealing detailed structures within cells.
