Cleaning removes food and other dirt from a surface. Sanitizing reduces the number of harmful pathogens on a surface to safe levels. You must clean and rinse a surface before it can be sanitized with hot water or a chemical-sanitizing solution. Then, the surface must be allowed to air dry.

Cleaning removes dirt from a surface, while sanitizing reduces harmful pathogens to safe levels. The surface should be cleaned and rinsed before sanitizing, and then allowed to air dry.

Explanation:

Cleaning removes food and other dirt from a surface, while sanitizing reduces the number of harmful pathogens on a surface to safe levels.

In order to properly sanitize a surface, it must first be cleaned and rinsed to remove any debris or dirt. This can be done using hot water or a chemical-sanitizing solution.

After cleaning and sanitizing, it is important to allow the surface to air dry. This helps to ensure that any remaining moisture, which can promote the growth of pathogens, is eliminated.

In Summary, Sanitizing reduces the number of harmful pathogens on a surface to safe levels. Before sanitizing, it is important to clean and rinse the surface to remove food and dirt. Once cleaned, the surface can be sanitized using hot water or a chemical-sanitizing solution. After sanitizing, the surface should be allowed to air dry.

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