Answer :
Final answer:
The best type of fire extinguisher for a restaurant is a Class K extinguisher, which is specifically designed for kitchen fires involving cooking oils and fats. Using the right extinguisher helps ensure safety during a fire emergency. Other classes are not suitable for kitchen environments.
Explanation:
Understanding Restaurant Fire Extinguishers
When it comes to fire safety in restaurants, choosing the right type of fire extinguisher is crucial. The correct extinguisher must be able to handle the specific types of fires that can occur in a kitchen environment.
In this context, the appropriate restaurant fire extinguisher is:
- Class K: This extinguisher is specifically designed for fires involving cooking oils and fats, which are common in restaurant kitchens.
Other classes of extinguishers include:
- Class A: For ordinary combustibles such as wood and paper.
- Class B: For flammable liquids like gasoline.
- Class C: For electrical fires.
- Class D: For combustible metals.
Selecting the correct type of extinguisher, like Class K, is essential for effective fire control and safety in a restaurant.
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