Answer :
Final answer:
To calculate the yield percentage of pork chops, divide the EP weight by the AP weight and multiply by 100. To calculate the ingredient cost of 4 pounds of pork chops, multiply the AP price per pound by the weight of the pork chops.
Explanation:
To calculate the yield percentage of pork chops, you need to divide the EP weight by the AP weight and multiply the result by 100. In this case, the yield percentage is calculated as (15 pounds / 20 pounds) * 100 = 75%.
To calculate the ingredient cost of 4 pounds of pork chops, you need to multiply the AP price per pound by the weight of the pork chops. In this case, the ingredient cost is calculated as $2.29 per pound * 4 pounds = $9.16.
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