Before cleaning and sanitizing tableware, utensils, and equipment in a three-compartment sink, each sink and all work surfaces must be cleaned and sanitized.

In the first sink, wash them in a detergent solution that is at least ________.

Before cleaning and sanitizing tableware, utensils, and equipment in a three-compartment sink, each sink and all work surfaces must be cleaned and sanitized. In the first sink, wash them in a detergent solution that is at least 110°F (43°C).

Explanation:

Before cleaning and sanitizing tableware, utensils, and equipment in a three-compartment sink, each sink and all work surfaces must be cleaned and sanitized. In the first sink, wash them in a detergent solution that is at least 110°F (43°C).

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Before cleaning and sanitizing tableware, utensils, and equipment in a three-compartment sink, each sink and all work surfaces must be cleaned and sanitized. In the first sink, wash them in a detergent solution that is at least ________.

Answer :

Final answer:

Explanation:

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Other Questions

Before cleaning and sanitizing tableware, utensils, and equipment in a three-compartment sink, each sink and all work surfaces must be cleaned and sanitized.

In the first sink, wash them in a detergent solution that is at least ________.