Answer :
Final answer:
The worker who pays attention to their surroundings is least likely to cut themselves in the kitchen because attentiveness helps in anticipating and avoiding potential hazards. Therefore, option d) The worker who pays attention to their surroundings is correct answer.
Explanation:
Among the food workers listed, the worker who is least likely to cut themselves in the kitchen is the worker who pays attention to their surroundings. This is because attentiveness to the work environment and the task at hand is crucial for safety in the kitchen. While wearing protective gloves and using a sharp knife are good safety practices, they do not eliminate the risk of injury, especially if the worker is distracted or rushing. A sharp knife is less likely to slip and cause an injury, but it still requires careful attention to use safely. Rushing through tasks increases the likelihood of accidents and mistakes, including cuts. Therefore, attentiveness helps a worker anticipate and avoid potential hazards, making it the most effective strategy to prevent injuries.
