Answer :
Final answer:
Using tongs for a pickle bucket is a best practice for maintaining food safety and hygiene, though not always mandatory. It helps prevent contamination in communal food-handling settings.
Explanation:
While the use of tongs for a pickle bucket may not be universally mandatory, it is a best practice in terms of health and safety standards to use utensils like tongs when handling food, especially in communal settings. This prevents contamination and helps maintain hygiene. When considering the traditional process described, where t'li'na is transferred into pails after being processed with oil over a fire, it is understood that the first batch remains in the buckets overnight. This cultural method might indicate specific traditional tools used during the process. However, for modern health practices, if similar methods are used for making pickles or other preserved foods, using tongs would be advisable to ensure the food is safe for consumption.
