Answer :
Final answer:
Moderately priced steak houses do not tenderize their steaks, and they usually use choice grade beef.
Explanation:
Yes, the steaks in moderately priced steak houses are often tenderized to improve their tenderness and texture. This is done by using techniques such as pounding, marinating, or using a meat tenderizer tool.
As for the grade of beef used, it can vary depending on the steak house. However, many moderately priced steak houses tend to use choice grade beef, which is a high-quality grade but slightly lower than prime grade beef.
Therefore, the correct answer is: No, the steaks are not tenderized and use choice grade beef.
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