All of the following are true regarding cleaning and sanitizing in food service EXCEPT:

A. Cleaning refers to the removal of food or other matter from the surface of a plate or countertop.
B. Sanitizing refers to reducing the number of pathogens that cause disease on the clean surface.
C. It is important to remember to allow a sanitized surface to air dry before using it.
D. Only surfaces that come into contact with RAW foods must be cleaned and sanitized.